Freelancers turn to food during pandemic's crucial period

Freelancers turn to food during pandemic's crucial period

Quick summary:

1. Emer Buenaventura, who has been a makeup artist for about 20 years, establishes a food business when the COVID-19 pandemic hit.

2. Now, Emer plans to expand his business by opening another salon in Oranbo and purchasing additional food carts to offer filling and affordable merienda in different parts of Pasig.

3. Communications consultant Mai Mislang learns the art of sourdough bread-making in her kitchen, and eventually establishes a home-based business after perfecting it.

4. He did brisk business on the busy streets among commuters, but as quarantine levels quickly changed, his cart vendor went back to his province, and Emer had to work within pandemic restrictions

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