I'm a freelancer who works at a cocktail distillery and winery for extra income. It's a fast-paced but fun side gig

I'm a freelancer who works at a cocktail distillery and winery for extra income. It's a fast-paced but fun side gig

Quick summary:

1. Working at the cocktail distillery and winery became about more than just a part-time job — the first-hand experience of working in production has also made me a better wine and drinks writerIt's one thing to read about inoculating cold soaks to start fermentation and quite another to start your mornings with the smell of industrial Fermaid O yeast in your nose and covered with sticky grape juice from doing pumpovers and punchdowns.

2. When harvest ended at the winery in October 2021, I returned to freelance writing and the cocktail distillery with renewed purpose and a zest for discovery that the pandemic had sapped from me.

3. She started working part-time at a cocktail distillery last year to supplement her freelance income

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